Amateur Chef

Recipes, tips and tools for the Amateur Chef in you!

Home
About Us
Amateur Chef Store
Chef Tips & Tricks
Chef Tools & Staples
Pantry Staples
Shopping Tips
Recipes
Appetizers
Apple Appetizer with Cara
Bacon Wrapped Water Chest
Baked Brie Appetizer
Breakfast & Brunch
Cocktails
Desserts and Finishing To
Fish and Seafood
Meat and Poultry Dishes
Salads and Salad Dressing
Vegetables and Side Dishe
Contact Us
Site Map
Coffee, Tea or Brie - Baked Brie Appetizer
 
As far as party appetizers go, our Baked Brie Appetizer is always one of our most popular. You can buy your brie pre-done, but this is such an easy appetizer to make, why not give it a try yourself.
 
If you have a brie baker, perfect, but if you don't just find a small caserole with a lid or small oven proof dish and cover with foil. Preheat your oven to 350F, top the brie with pecans, sliced figs and about 1/4-1/2 cup of maple syrup, bake for approximately 15-20 munites or until heated through. Serve in your brie baker or remove to a platter, and surrounded with an assortment of crackers or bread.

Other topping variations for our Baked Brie Appetizer include: a mix of blueberries, raspberries and blackberries topped with maple syrup; a mix of nuts such as pine nuts, hazelnuts or sliced almonds and finely chopped shallots topped with maple syrup.

As you can see, the options for this easy appetizer recipe are endless. Just check out what you have in your cupboard, add a little bit of creativity, and get ready to accept endless compliments about your scrumptious Baked Brie Appetizer!!